Concepedia

Author

Simpson K. Pao

Utah State University

Also Known As

Simpson K. Pao

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Publications

58

Citations

1

H-Index

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Concepts

All Affiliations

Utah State University
SK

About

Simpson K. Pao is an author at Utah State University specializing in health sciences, nutrition, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Public Health

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58

3

Metabolism

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58

4

Nutrition

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58

5

Nutritional Sciences

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58

Simpson K. Pao

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1

Publications

58

Citations

1

H-Index

YearCitations

Assessment of nutritive value, quality, and stability of cruciferous vegetables during storage and subsequent to processing

D. K. Salunkhe, Simpson K. Pao, Gerald G. Dull,

C R C Critical Reviews in Food Technology

1973

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