Limya O. Mallasy

Effect of Different Supplementation Levels of Soybean Flour on Pearl Millet Functional Properties

Maha A. M. Ali, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa et al. · Food and Nutrition Sciences · 2012 · 20 citations · Full text

Agriculture, Agronomy, Food Science +14

Effect of fermentation and cooking on protein quality of maize (Zea mays L.) cultivars

Iman E. Mohiedeen, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa et al. · International Journal of Food Science & Technology · 2010 · 19 citations

Agriculture, Biochemistry, Food Science +17

Supplementation of pearl millet flour with soybean protein: effect of cooking on <i>in vitro</i> protein digestibility and essential amino acids composition

Maha A. M. Ali, Abdullahi H. El Tinay, Limya O. Mallasy et al. · International Journal of Food Science & Technology · 2010 · 12 citations

Agriculture, Food Science, Nutritional Sciences +17