Xiaoquan Fan

Comparison of Activity, Expression, and S-Nitrosylation of Calcium Transfer Proteins between Pale, Soft, and Exudative and Red, Firm, and Non-exudative Pork during Post-Mortem Aging

Yingying Wang, Rui Liu, Xiaona Tian et al. · Journal of Agricultural and Food Chemistry · 2019 · 33 citations

Comparison of activity, expression and S-nitrosylation of glycolytic enzymes between pale, soft and exudative and red, firm and non-exudative pork during post-mortem aging

Yingying Wang, Rui Liu, Qin Hou et al. · Food Chemistry · 2020 · 29 citations

Animal Physiology, Biochemistry, Animal Science +10

Electrochemical sensor using gold nanoparticles and plasma pretreated graphene based on the complexes of calcium and Troponin C to detect Ca2+ in meat

Xiaoquan Fan, Lujuan Xing, Panwei Ge et al. · Food Chemistry · 2019 · 19 citations

Chemical Engineering, Engineering, Gold Nanoparticles +9

Expression of Pork Plectin during Postmortem Aging

Xiaona Tian, Yingying Wang, Xiaoquan Fan et al. · Journal of Agricultural and Food Chemistry · 2019 · 15 citations