Kharidah Muhamad

Identification of Lactic Acid Bacteria from Chili Bo, a Malaysian Food Ingredient

Jørgen J. Leisner, Bruno Pot, Henrik Christensen et al. · Applied and Environmental Microbiology · 1999 · 81 citations · Full text

Food Chemistry, Chili Bo, Microbial Systematics +13

Effect of Subcritical Carbon Dioxide Extraction and Bran Stabilization Methods on Rice Bran Oil

Suet Lin Chia, Huey Chern Boo, Kharidah Muhamad et al. · Journal of the American Oil Chemists Society · 2015 · 38 citations

Solvent Extraction, Engineering, Scds Extraction +18

Soy Protein–Gum Karaya Conjugate: Emulsifying Activity and Rheological Behavior in Aqueous System and Oil in Water Emulsion

Elhamalsadat Shekarforoush, Hamed Mirhosseini, Md. Zaidul Islam Sarker et al. · Journal of the American Oil Chemists Society · 2015 · 29 citations

Largest Droplet Size, Food Colloid, Engineering +17

Comparison of Moringa Oleifera seeds oil characterization produced chemically and mechanically

N. Ali Eman, Kharidah Muhamad · IOP Conference Series Earth and Environmental Science · 2016 · 11 citations · Full text

Bioenergy, Botany, Oil Characterization +18