J. L. Ayres - Concepedia

Author

J. L. Ayres

Oregon State University

Also Known As

A K Athnasios, Ayres, J. L., J Ayres, J L Ayres, J. L. Ayres, J.L. AYRES, J.L. Ayres, JAMES L. AYRES

Publications

416

Citations

H-Index

Concepts

All Affiliations

Oregon State University United States Department of Agriculture Agricultural Research Service University of Georgia

About

J. L. Ayres is an author at Oregon State University specializing in health sciences, medicine, and toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	224
2	Medicine	6	6	271
3	Engineering	2	2	58
4	Education	1	1	13
5	Natural Sciences	1	1	75

J. L. Ayres

Publications

383

Citations

H-Index

Page 1

	Year	Citations
Synergism between cyclopropenoid fatty acids and chemical carcinogens in rainbow trout (Salmo gairdneri). D. J. Lee, J K Wales, J. L. Ayres, PubMed Rainbow TroutPathologyTumor Growth RateToxicological MechanismOxidative Stress	1968	75
Dietary factors and hepatoma in rainbow trout (Salmo gairdneri). II. Cocarcinogenes by cyclopropenoid fatty acids and the effect of gossypol and altered lipids on aflatoxin-induced liver cancer. R. O. Sinnhuber, D. J. Lee, J K Wales, PubMed BiologyRainbow TroutDietary FactorsHepatologyMedicine	1968	64
Aflatoxin Structure and Hepatocarcinogenicity in Rainbow Trout <italic>(Salmo gairdneri)</italic><xref ref-type="fn" rid="FN2">2</xref><xref ref-type="corresp" rid="cor1">3</xref><xref ref-type="fn" rid="FN4">4</xref> J. L. Ayres, D. J. Lee, J K Wales, JNCI Journal of the National Cancer Institute Rainbow TroutOregon 97331GeneticsPathologySalmo Gairdneri	1971	57
Processing of edible peanut flour and grits J. L. Ayres, L. L. Branscomb, G. M. Rogers Journal of the American Oil Chemists Society Food ChemistryNutritionEngineeringFood AnalysisAgricultural Economics	1974	45
Dietary Factors and Hepatoma in Rainbow Trout (<italic>Salmo gairdneri</italic>). I. Aflatoxins in Vegetable Protein Feedstuffs<xref ref-type="fn" rid="FN2">2</xref><xref ref-type="fn" rid="FN3">3</xref> R. O. Sinnhuber, J K Wales, J. L. Ayres, JNCI Journal of the National Cancer Institute Rainbow TroutNutritionPathologyMycotoxinsCottonseed Meal	1968	44
Peanut protein: A versatile food ingredient J. L. Ayres, Betty Davenport Journal of the American Oil Chemists Society Food ChemistryNutritionFood CompositionAnimal NutritionFood Analysis	1977	27
Fluorodensitometry of aflatoxin on thin‐layer plates J. L. Ayres, R. O. Sinnhuber Journal of the American Oil Chemists Society Mycotoxin FormationFood ToxicologyBioanalysisThin‐layer PlatesToxicology	1966	20
Effects of Hot or Cold Deboning on Functional Properties of Broiler Dark Meat and Quality of Sausage C.E. LYON, D. HAMM, James E. Thomson, Poultry Science Objective TextureBroiler Dark MeatMeat PackagingFunctional PropertiesFat Release	1983	14
Meat Yields from Hot Deboned Noneviscerated Broilers D. HAMM, C.E. LYON, F.H. BENOFF, Poultry Science Animal PhysiologyNutritionBreast MeatAnimal NutritionAnimal Science	1984	13
Peanut oil J. L. Ayres Journal of the American Oil Chemists Society Food ChemistryDirect Solvent ExtractionBiomanufacturingEngineeringBioenergy	1983	13

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