1
Publications
45
Citations
1
H-Index
1974
Active since
L. L. Branscomb is an author specializing in engineering, food chemistry, and food technology.
Top concepts
HealthNutritionEngineeringFood QualityGrain ScienceFood ChemistryFood TechnologySeed ProcessingFood EngineeringAgricultural Economics
Publications per year
1974–1974
1
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1–1 of 1