Roman Kubec - Concepedia

Author

Roman Kubec

University of South Bohemia in České Budějovice ORCID

Also Known As

R. Kubec, Roman Kubec, Roman Kubec (319861)

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

University of South Bohemia in České Budějovice University of Chemistry and Technology, Prague University at Albany, State University of New York Sewanee: The University of the South Czech Academy of Sciences, Institute of Microbiology

About

Roman Kubec is an author at University of South Bohemia in České Budějovice specializing in biochemistry, natural sciences, and organic chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	12	13	777
2	Medicine	7	7	522
3	Engineering	6	6	315
4	Health Sciences	2	2	283
5	Allergy	1	1	88

Roman Kubec

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Inhibition of Biofilm Formation, Quorum Sensing and Infection in Pseudomonas aeruginosa by Natural Products-Inspired Organosulfur Compounds Nathaniel C. Cady, Kurt A. McKean, Jason Behnke, PLoS ONE BiofilmsDiphenyl DisulfideBiofilm FormationQuorum SensingHealth Sciences	2012	193
Antibacterial and antifungal activity of sulfur-containing compounds from Petiveria alliacea L. Seokwon Kim, Roman Kubec, Rabi A. Musah Journal of Ethnopharmacology Medicinal ChemistrySulfur-containing CompoundsBioorganic ChemistryAntifungal AgentAntifungal Activity	2005	153
Distribution of <i>S</i>-Alk(en)ylcysteine Sulfoxides in Some <i>Allium</i> Species. Identification of a New Flavor Precursor: <i>S</i>-Ethylcysteine Sulfoxide (Ethiin) Roman Kubec, M. Svobodova, Jan Velı́šek Journal of Agricultural and Food Chemistry	2000	98
Gas chromatographic determination of S-alk(en)ylcysteine sulfoxides Roman Kubec, M. Svobodova, Jan Velı́šek Journal of Chromatography A EngineeringBiochemistryGas ChromatographyYlcysteine SulfoxidesNatural Sciences	1999	95
Thermal Degradation of <i>S</i>-Methylcysteine and Its SulfoxideImportant Flavor Precursors of <i>Brassica</i> and <i>Allium</i> Vegetables Roman Kubec, Veronika Drhová, Jan Velı́šek Journal of Agricultural and Food Chemistry FlavoromicsFood AnalysisOrganic ChemistryFood PreservationChemistry	1998	90
Applications of Direct Analysis in Real Time−Mass Spectrometry (DART-MS) in<i>Allium</i>Chemistry. (<i>Z</i>)-Butanethial<i>S</i>-Oxide and 1-Butenyl Thiosulfinates and Their<i>S</i>-(<i>E</i>)-1-Butenylcysteine<i>S</i>-Oxide Precursor from Allium siculum Roman Kubec, Robert B. Cody, A. John Dane, Journal of Agricultural and Food Chemistry Bioorganic ChemistryEngineeringChemical AnalysisDirect AnalysisSecondary Metabolite	2010	88
<i>Allium</i>Discoloration: Precursors Involved in Onion Pinking and Garlic Greening Roman Kubec, Marcela Hrbáčová, Rabi A. Musah, Journal of Agricultural and Food Chemistry	2004	87
Cysteine sulfoxide derivatives in Petiveria alliacea Roman Kubec, Rabi A. Musah Phytochemistry Cysteine Sulfoxide DerivativesDerivative (Chemistry)HeterocyclicBiochemistryOrganic Chemistry	2001	80
The amino acid precursors and odor formation in society garlic (Tulbaghia violacea Harv.) Roman Kubec, Jan Velı́šek, Rabi A. Musah Phytochemistry Food ChemistryBiosynthesisBioorganic ChemistryBiochemistryNatural Sciences	2002	69
Profiles of S-alk(en)ylcysteine sulfoxides in various garlic genotypes Jana Horníčková, Roman Kubec, Karel Cejpek, Czech Journal of Food Sciences	2010	63

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