Concepedia

Author

Veronika Drhová

University of Chemistry and Technology, Prague

Also Known As

Veronika Drhová

2

Publications

129

Citations

2

H-Index

12

Concepts

All Affiliations

University of Chemistry and Technology, Prague
VD

About

Veronika Drhová is an author at University of Chemistry and Technology, Prague specializing in food chemistry, flavoromics, and organic chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Natural Sciences

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Biochemistry

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Chemistry

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Pharmacology

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Veronika Drhová

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2

Publications

129

Citations

2

H-Index

YearCitations

Thermal Degradation of <i>S</i>-Methylcysteine and Its SulfoxideImportant Flavor Precursors of <i>Brassica</i> and <i>Allium</i> Vegetables

Roman Kubec, Veronika Drhová, Jan Velı́šek

Journal of Agricultural and Food Chemistry

1998

90

Volatile Compounds Thermally Generated from <i>S</i>-Propylcysteine and <i>S</i>-Propylcysteine SulfoxideAroma Precursors of <i>Allium</i> Vegetables

Roman Kubec, Veronika Drhová, Jan Velı́šek

Journal of Agricultural and Food Chemistry

1999

39

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