Concepedia

Veronika Drhová

VD

2

Publications

129

Citations

2

H-Index

1998

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

Veronika Drhová is an author at University of Chemistry and Technology, Prague specializing in food chemistry, flavoromics, and organic chemistry.

Top concepts

Publications per year

1998–1999

2

Publications

2

Thermal Degradation of <i>S</i>-Methylcysteine and Its SulfoxideImportant Flavor Precursors of <i>Brassica</i> and <i>Allium</i> Vegetables

Roman Kubec, Veronika Drhová, Jan Velı́šek · Journal of Agricultural and Food Chemistry · 1998 · 90 citations

, , +17

Volatile Compounds Thermally Generated from <i>S</i>-Propylcysteine and <i>S</i>-Propylcysteine SulfoxideAroma Precursors of <i>Allium</i> Vegetables

Roman Kubec, Veronika Drhová, Jan Velı́šek · Journal of Agricultural and Food Chemistry · 1999 · 39 citations

Rows per page

1–2 of 2