Concepedia
Statistics
Publications
6
Citations
402
H-Index
Active since
1984
Affiliations
Norwich Research Park(Current)
Quadram Institute
E. Ann Spinks is an author at Norwich Research Park specializing in food chemistry, botany, and health sciences.
Top concepts
BotanyHealthBiotechnologyFood ChemistryMedicineBioanalysisEngineeringChromatographySeed ProcessingIn Vitro Fermentation
Publications per year
1984–1990
The Quantitative Analysis of Glucosinolates in Cruciferous Vegetables, Oilseeds and Forage Crops Using High Performance Liquid Chromatography
E. Ann Spinks, Karen Sones, G. Roger Fenwick · Fette Seifen Anstrichmittel · 1984 · 136 citations
Hplc Method, Agricultural Chemistry, Plant Analysis +14
Effect of processing on the antinutrient content of rapeseed
G. Roger Fenwick, E. Ann Spinks, A. P. Wilkinson et al. · Journal of the Science of Food and Agriculture · 1986 · 76 citations
Food Chemistry, Nutrition, Dry Extrusion +15
Preliminary Observations on the Effect of Dietary Brussels Sprouts on Thyroid Function
M. McMillan, E. Ann Spinks, G. Roger Fenwick · Human Toxicology · 1986 · 71 citations
The determination of glycyrrhizin in selected UK liquorice products
E. Ann Spinks, G. R. Fenwick · Food Additives & Contaminants · 1990 · 62 citations
Improved method for the determination of the total glucosinolate content of rapeseed by determination of enzymically released glucose
Robert K. Heaney, E. Ann Spinks, G. Roger Fenwick · The Analyst · 1988 · 44 citations
Food Chemistry, Agricultural Chemistry, Food Fermentation +10
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