Karen Sones

An estimate of the mean daily intake of glucosinolates from cruciferous vegetables in the UK

Karen Sones, Robert K. Heaney, G. Roger Fenwick · Journal of the Science of Food and Agriculture · 1984 · 137 citations

Nutrition, Dietary Exposure, Glucosinolate Content +20

The Quantitative Analysis of Glucosinolates in Cruciferous Vegetables, Oilseeds and Forage Crops Using High Performance Liquid Chromatography

E. Ann Spinks, Karen Sones, G. Roger Fenwick · Fette Seifen Anstrichmittel · 1984 · 136 citations

Hplc Method, Agricultural Chemistry, Plant Analysis +14

The glucosinolate content of UK vegetables—cabbage (<i>Brassicae oleracea)</i>, swede<i>(B. napus)</i>and turnip<i>(B. campestris)</i>

Karen Sones, Robert K. Heaney, G. Roger Fenwick · Food Additives & Contaminants · 1984 · 37 citations

Nutrition, Uk Vegetables—cabbage, Plant Analysis +22

Glucosinolates in <i>Brassica</i> vegetables. Analysis of twenty‐seven cauliflower cultivars (<i>Brassica oleracea</i> L. var. <i>botrytis</i> subvar. <i>cauliflora</i> DC)

Karen Sones, Robert K. Heaney, G. Roger Fenwick · Journal of the Science of Food and Agriculture · 1984 · 37 citations

Food Chemistry, Plant Analysis, Brussels Sprouts +14