Concepedia

B. Sharanagouda

BS

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Publications

1

Citations

21

H-Index

1

Active since

2009

B. Sharanagouda is an author specializing in lactation, nutrition, and food technology.

Top concepts

HealthMedicineLactationNutritionBiotechnologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood Engineering

Publications per year

2009–2009

1

Publications

1

Standardization of different levels of lactose hydrolysis in the preparation of lactose hydrolyzed yoghurt.

M. Nagaraj, B. Sharanagouda, H. Manjunath et al. · Majallah-i taḥqīqāt-i dāmpizishkī-i īrān · 2009 · 21 citations

Nutrition, Food Chemistry, Lactation +16

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