Concepedia

Lara Campos

LC

Statistics

Publications

6

Citations

147

H-Index

6

Active since

2021

Affiliations

Polytechnic Institute of Coimbra(Current)

Research Center for Natural Resources, Environment and Society

University of Minho

Polytechnic Institute of Bragança

Lara Campos is an author at Polytechnic Institute of Coimbra specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2021–2024

6

Publications

6

Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent

Lara Campos, Luana Seixas, Marta Henriques et al. · International Journal of Food Science · 2022 · 38 citations · Full text

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Edible films based on potato and quince peels with potential for the preservation of cured cheese

Patrícia Coimbra, Beatriz Marona, Marta Henriques et al. · Food Packaging and Shelf Life · 2023 · 35 citations · Full text

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Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products

Lara Campos, Luana Seixas, Susana Dias et al. · Foods · 2022 · 34 citations · Full text

, , +14

Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners

Lara Campos, Paulina Tuma, Tânia Silva et al. · Foods · 2024 · 15 citations · Full text

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Insect flour as milk protein substitute in fermented dairy products

Vitor José Miranda das Neves, Lara Campos, Nuno Ribeiro et al. · Food Bioscience · 2024 · 13 citations · Full text

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