Statistics
Publications
1
Citations
15
H-Index
1
Active since
2024
Affiliations
Polytechnic Institute of Coimbra(Current)
Paulina Tuma is an author at Polytechnic Institute of Coimbra specializing in proteins in foods, food rheology, and yoghurt rheology.
Publications per year
2024–2024
1
1
Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners
Lara Campos, Paulina Tuma, Tânia Silva et al. · Foods · 2024 · 15 citations · Full text
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