Concepedia

John P. Erickson

JP

8

Publications

500

Citations

8

H-Index

1984

Active since

Affiliations

Stanford University(Current)

John P. Erickson is an author at Stanford University specializing in medicine, food safety, and food microbiology.

Top concepts

MedicineFood SafetyMicrobiologyFood MicrobiologyInfection ControlFoodborne PathogensHealthClinical MicrobiologySurgeryPediatrics

Publications per year

1984–1996

8

Publications

8

Eye Injuries after Nonocular Surgery

Steven Roth, Ronald A. Thisted, John P. Erickson et al. · Anesthesiology · 1996 · 251 citations · Full text

FENTANYL PHARMACOKINETICS IN THE PEDIATRIC POPULATION

Kiersten L. Johnson, John P. Erickson, F. O. Holley et al. · Anesthesiology · 1984 · 73 citations

Medicine, Pediatrics, Pharmacotherapy +2

An Assessment of Escherichia coli O157:H7 Contamination Risks in Commercial Mayonnaise from Pasteurized Eggs and Environmental Sources, and Behavior in Low-pH Dressings

John P. Erickson, Joseph W. Stamer, Maranda Hayes et al. · Journal of Food Protection · 1995 · 55 citations

Pasteurized Eggs, Microbial Hazard, Microbial Contamination +9

Comparative Salmonella Spp. and Listeria monocytogenes Inactivation Rates in Four Commercial Mayonnaise Products

John P. Erickson, Phyllis Jenkins · Journal of Food Protection · 1991 · 39 citations · Full text

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +10

Fate of Salmonella spp., Listeria monocytogenes,and Indigenous Spoilage Microorganisms in Home-style Salads Prepared with Commercial Real Mayonnaise or Reduced Calorie Mayonnaise Dressings

John P. Erickson, Denise N. Mckenna, Marie A. Woodruff et al. · Journal of Food Protection · 1993 · 30 citations · Full text

Microbial Contamination, Commercial Real Mayonnaise, Foodborne Pathogens +9

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