Concepedia

Marie A. Woodruff

MA

1

Publications

30

Citations

1

H-Index

1993

Active since

Marie A. Woodruff is an author specializing in food microbiology, foodborne pathogens, and microbial control.

Top concepts

Food SafetyMicrobiologyPublic HealthFood MicrobiologyMicrobial ControlFoodborne Pathogens

Publications per year

1993–1993

1

Publications

1

Fate of Salmonella spp., Listeria monocytogenes,and Indigenous Spoilage Microorganisms in Home-style Salads Prepared with Commercial Real Mayonnaise or Reduced Calorie Mayonnaise Dressings

John P. Erickson, Denise N. Mckenna, Marie A. Woodruff et al. · Journal of Food Protection · 1993 · 30 citations · Full text

Microbial Contamination, Commercial Real Mayonnaise, Foodborne Pathogens +9

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