Concepedia

Denise N. Mckenna

DN

2

Publications

85

Citations

2

H-Index

1993

Active since

Denise N. Mckenna is an author specializing in food microbiology, food safety, and microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyMedicinePublic HealthInfection ControlMicrobial ControlFoodborne Pathogens

Publications per year

1993–1995

2

Publications

2

An Assessment of Escherichia coli O157:H7 Contamination Risks in Commercial Mayonnaise from Pasteurized Eggs and Environmental Sources, and Behavior in Low-pH Dressings

John P. Erickson, Joseph W. Stamer, Maranda Hayes et al. · Journal of Food Protection · 1995 · 55 citations

Pasteurized Eggs, Microbial Hazard, Microbial Contamination +9

Fate of Salmonella spp., Listeria monocytogenes,and Indigenous Spoilage Microorganisms in Home-style Salads Prepared with Commercial Real Mayonnaise or Reduced Calorie Mayonnaise Dressings

John P. Erickson, Denise N. Mckenna, Marie A. Woodruff et al. · Journal of Food Protection · 1993 · 30 citations · Full text

Microbial Contamination, Commercial Real Mayonnaise, Foodborne Pathogens +9

Rows per page

1–2 of 2