Concepedia

Phyllis Jenkins

PJ

3

Publications

103

Citations

3

H-Index

1991

Active since

Affiliations

Atkins (United States)(Current)

Phyllis Jenkins is an author at Atkins (United States) specializing in microbiology, food microbiology, and clinical microbiology.

Top concepts

MicrobiologyHealthMedicineFood SafetyFood MicrobiologyInfection ControlFoodborne PathogensClinical MicrobiologyEngineeringBiochemistry

Publications per year

1991–2000

3

Publications

3

The Boundary for Growth of Zygosaccharomyces bailii in Acidified Products Described by Models for Time to Growth and Probability of Growth

Phyllis Jenkins, Peter G. Poulos, Martin Cole et al. · Journal of Food Protection · 2000 · 46 citations

Engineering, Biochemistry, Acidified Products Described +7

Comparative Salmonella Spp. and Listeria monocytogenes Inactivation Rates in Four Commercial Mayonnaise Products

John P. Erickson, Phyllis Jenkins · Journal of Food Protection · 1991 · 39 citations · Full text

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +10

Behavior of Psychrotropic Pathogens Listeria monocytogenes, Yersinia enterocolitica, and Aeromonas hydrophila in Commercially Pasteurized Eggs Held at 2, 6.7 and 12.8° C.

John P. Erickson, Phyllis Jenkins · Journal of Food Protection · 1992 · 18 citations

Microbial Contamination, Medicine, Foodborne Pathogens +11

Rows per page

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