Gustavo Viniegra-Gonzales

Statistics

Publications

Citations

198

H-Index

Active since

1988

Affiliations

Universidad Autónoma Metropolitana(Current)

Gustavo Viniegra-Gonzales is an author at Universidad Autónoma Metropolitana specializing in biochemical engineering, food chemistry, and food processing.

Top concepts

Biochemical EngineeringHealthEngineeringMicrobiologyBiotechnologyFood ChemistryFood ProcessingFood EngineeringFood Fermentation

Publications per year

1988–1988

Publications

Water and water activity in the solid state fermentation of cassava starch by Aspergillus niger

Eric Oriol, Maurice Raimbault, Sévastianos Roussos et al. · Applied Microbiology and Biotechnology · 1988 · 122 citations

Food Chemistry, Food Fermentation, Solid State Fermentation +6

Solid-state culture of Aspergillus niger on support

Eric Oriol, Beatriz Schettino, Gustavo Viniegra-Gonzales et al. · Journal of Fermentation Technology · 1988 · 76 citations

Engineering, Biochemical Engineering, Biotechnology +3

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