Marina Kurbanova is an author at Kemerovo State University specializing in food chemistry, analytical chemistry, and food technology.
Top concepts
BotanyMedicineBioanalysisEngineeringMicrobiologyPharmacologyBiotechnologyChromatographyFood ChemistryFood Technology
Publications per year
2020–2022
3
3
Effect of gelatin drying methods on its amphiphilicity
Roman Voroshilin, Marina Kurbanova, Eduard Makhambetov et al. · Foods and raw materials · 2022 · 11 citations · Full text
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1–3 of 3