Concepedia

Roman Voroshilin

RV

3

Publications

43

Citations

3

H-Index

2021

Active since

Affiliations

Kemerovo State University(Current)

Roman Voroshilin is an author at Kemerovo State University.

ORCID

Publications per year

2021–2022

3

Publications

3

Effect of Lactobacteria on Bioactive Peptides and Their Sequence Identification in Mature Cheese

Marina Kurbanova, Roman Voroshilin, Oksana Kozlova et al. · Microorganisms · 2022 · 22 citations · Full text

Effect of gelatin drying methods on its amphiphilicity

Roman Voroshilin, Marina Kurbanova, Eduard Makhambetov et al. · Foods and raw materials · 2022 · 11 citations · Full text

Global Biomaterials Market: Potential Opportunities for Raw Materials of Animal Origin

Marina Patshina, Roman Voroshilin, Alexey Osintsev · Food Processing Techniques and Technology · 2021 · 10 citations · Full text

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