C. Valdés - Concepedia

Author

C. Valdés

Also Known As

C Valdés, C. VALDÉS, C. Valdes, C. Valdés, Caridad Rodríguez Valdés, Carmen Valdés, Carmen Valdés, Valdés, C, Valdés, Carmen

Publications

831

Citations

H-Index

Concepts

All Affiliations

Universidad de León Instituto de Ganadería de Montaña Junta de Castilla y León Instituto Tecnológico Agrario de Castilla y León University of Aberdeen

About

C. Valdés is an author at Universidad de León specializing in animal nutrition, metabolism, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	10	10	361
2	Health Sciences	9	9	392
3	Medicine	5	5	239
4	Engineering	4	4	174
5	Public Health	2	2	51

C. Valdés

Publications

793

Citations

H-Index

Page 1

	Year	Citations
Influence of sodium fumarate addition on rumen fermentation in vitro. Secundino López, C. Valdés, C. J. Newbold, PubMed NutritionRumen FermentationRuminal FermentationFeed UtilizationFood Chemistry	1999	116
Influence of sodium fumarate addition on rumen fermentation<i>in vitro</i> Secundino López, C. Valdés, C. J. Newbold, British Journal Of Nutrition NutritionRumen FermentationEducationFeed UtilizationFood Chemistry	1999	90
Effect of dl-malate on mixed ruminal microorganism fermentation using the rumen simulation technique (RUSITEC) M. D. Carro, Secundino López, C. Valdés, Animal Feed Science and Technology EngineeringFood FermentationIn Vitro FermentationRumen Simulation TechniqueBiochemical Engineering	1999	79
De Novo Synthesis of Amino Acids by the Ruminal Bacteria <i>Prevotella bryantii</i> B <sub>1</sub> 4, <i>Selenomonas ruminantium</i> HD4, and <i>Streptococcus bovis</i> ES1 C. Ataşoğlu, C. Valdés, Nicola Walker, Applied and Environmental Microbiology	1998	66
Effect of forage to concentrate ratio in the diet on ruminal fermentation and digesta flow kinetics in sheep offered food at a fixed and restricted level of intake M. D. Carro, C. Valdés, María José Ranilla, Animal Science NutritionEngineeringUrinary ExcretionAgricultural EconomicsEducation	2000	55
Influence of peptides and amino acids on fermentation rate and<i>de novo</i>synthesis of amino acids by mixed micro-organisms from the sheep rumen C. Ataşoğlu, C. Valdés, C. J. Newbold, British Journal Of Nutrition NutritionAmino AcidsEducationSheep RumenFeed Utilization	1999	50
Comparative digestibility and digesta flow kinetics in two breeds of sheep María José Ranilla, Secundino López, Francisco Javier Giráldez, Animal Science NutritionGastroenterologyAgricultural EconomicsComparative DigestibilityEducation	1998	42
Methane oxidation and its coupled electron-sink reactions in ruminal fluid Hiroshi Kajikawa, C. Valdés, K. Hillman, Letters in Applied Microbiology	2003	38
A comparative study of ruminal activity in Churra and Merino sheep offered alfalfa hay María José Ranilla, M. D. Carro, C. Valdés, Animal Science NutritionCaprineLivestock ProductionAgricultural EconomicsEducation	1997	31
Feed efficiency and the liver proteome of fattening lambs are modified by feed restriction during the suckling period Alba Santos, C. Valdés, Francisco Javier Giráldez, animal NutritionAgricultural EconomicsEducationMale Merino LambsRes Lambs	2018	30

Page 1