Statistics
Publications
7
Citations
286
H-Index
7
Active since
1978
Affiliations
K. Devadasan is an author at Central Institute of Fisheries Technology specializing in biochemistry, life sciences, and nutritional sciences.
Publications per year
1978–2013
7
7
Cholesterol content of Indian fish and shellfish
Suseela Mathew, K. Ammu, Poornima Nair et al. · Food Chemistry · 1999 · 45 citations
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