Concepedia

Saujanya R. Yalla

SR

3

Publications

217

Citations

3

H-Index

2004

Active since

Affiliations

North Dakota State University(Current)

Saujanya R. Yalla is an author at North Dakota State University specializing in food engineering, mechanical engineering, and agricultural economics.

Top concepts

Food EngineeringMechanical EngineeringHealthMedicineCrop ScienceMicrobiologyPublic HealthCrop ProtectionFood ProcessingFood Technology

Publications per year

2004–2006

3

Publications

3

Extrusion Properties and Cooking Quality of Spaghetti Containing Buckwheat Bran Flour

Frank A. Manthey, Saujanya R. Yalla, Todd J. Dick et al. · Cereal Chemistry · 2004 · 111 citations · Full text

Hydration Level, Cooking Quality, Mechanical Engineering +3

Microbial Loads, Mycotoxins, and Quality of Durum Wheat from the 2001 Harvest of the Northern Plains Region of the United States

Frank A. Manthey, Charlene E. Wolf‐Hall, Saujanya R. Yalla et al. · Journal of Food Protection · 2004 · 62 citations

Northern Plains Region, Medicine, Mycotoxin Formation +11

Effect of semolina and absorption level on extrusion of spaghetti containing non‐traditional ingredients

Saujanya R. Yalla, Frank A. Manthey · Journal of the Science of Food and Agriculture · 2006 · 44 citations

Non‐traditional Ingredients, Mechanical Energy, Food Analysis +8

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