Concepedia

Todd J. Dick

TJ

2

Publications

125

Citations

2

H-Index

2004

Active since

Affiliations

North Dakota State University(Current)

Todd J. Dick is an author at North Dakota State University specializing in food engineering, mechanical engineering, and food chemistry.

Top concepts

Food EngineeringMechanical EngineeringHealthCalibrationEngineeringFood SafetyMeasurementFood QualityFood TextureFood Chemistry

Publications per year

2004–2012

2

Publications

2

Extrusion Properties and Cooking Quality of Spaghetti Containing Buckwheat Bran Flour

Frank A. Manthey, Saujanya R. Yalla, Todd J. Dick et al. · Cereal Chemistry · 2004 · 111 citations · Full text

Hydration Level, Cooking Quality, Mechanical Engineering +3

Assessment of Probe Type for Measuring Pasta Texture

Frank A. Manthey, Todd J. Dick · Cereal Foods World · 2012 · 14 citations

Engineering, Measurement, Food Analysis +16

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