Statistics
Publications
2
Citations
67
H-Index
2
Active since
2003
Affiliations
Shrinivasa N. Bhat is an author at Indian Institute of Technology Kharagpur specializing in food analysis, agriculture, and food science.
Publications per year
2003–2021
2
2
Determination of water content in powdered milk
Shrinivasa N. Bhat, Stéphane Berrut · Food Chemistry · 2003 · 46 citations
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