Concepedia
Statistics
Publications
4
Citations
84
H-Index
Active since
2018
Affiliations
Aarhus University(Current)
Chr. Hansen (Denmark)
Amita Jahangiri is an author at Aarhus University specializing in biochemistry, food chemistry, and engineering.
Publications per year
2018–2019
Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol
Amita Jahangiri, Anders Hauer Møller, Marianne Danielsen et al. · Food Chemistry · 2018 · 37 citations
Engineering, Chemical Engineering, Chemistry +12
Norbixin binding to whey protein isolate - alginate electrostatic complexes increases its solubility and stability
Anders Hauer Møller, Wahyu Wijaya, Amita Jahangiri et al. · Food Hydrocolloids · 2019 · 24 citations · Full text
Life Sciences, Biochemistry, Protein-protein Interactions +9
Effect of light, pH, metal ions and antioxidants on the colour stability of norbixin in aqueous solution
Anders Hauer Møller, Amita Jahangiri, Bjoern Madsen et al. · International Journal of Food Science & Technology · 2018 · 13 citations
Agriculture, Biochemistry, Food Science +17
Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment
Anders Hauer Møller, Amita Jahangiri, Marianne Danielsen et al. · Food Chemistry · 2019 · 10 citations
Pharmacy, Environmental Sciences, Toxicology +14
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