Bjoern Madsen

Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection

Tsaneta Dzhanfezova, Gregorio Barba‐Espín, Renate Müller et al. · Food Bioscience · 2020 · 100 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol

Amita Jahangiri, Anders Hauer Møller, Marianne Danielsen et al. · Food Chemistry · 2018 · 37 citations

Engineering, Chemical Engineering, Chemistry +12

Norbixin binding to whey protein isolate - alginate electrostatic complexes increases its solubility and stability

Anders Hauer Møller, Wahyu Wijaya, Amita Jahangiri et al. · Food Hydrocolloids · 2019 · 24 citations · Full text

Life Sciences, Biochemistry, Protein-protein Interactions +9

Effect of light, pH, metal ions and antioxidants on the colour stability of norbixin in aqueous solution

Anders Hauer Møller, Amita Jahangiri, Bjoern Madsen et al. · International Journal of Food Science & Technology · 2018 · 13 citations

Agriculture, Biochemistry, Food Science +17

Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment

Anders Hauer Møller, Amita Jahangiri, Marianne Danielsen et al. · Food Chemistry · 2019 · 10 citations

Pharmacy, Environmental Sciences, Toxicology +14