Laura Araceli López-Martínez

Monoglyceride organogels developed in vegetable oil with and without ethylcellulose

Laura Araceli López-Martínez, Miriam A. Charó‐Alonso, Alejandro G. Marangoni et al. · Food Research International · 2015 · 126 citations

Food Chemistry, Lipid Analysis, Monoglyceride Organogels +4

Comparing the crystallization and rheological behavior of organogels developed by pure and commercial monoglycerides in vegetable oil

Laura Araceli López-Martínez, Juan A. Morales‐Rueda, Elena Dibildox‐Alvarado et al. · Food Research International · 2014 · 126 citations

Food Chemistry, Lipid Analysis, Engineering +10

Evaluation of the Spray Drying Conditions of Blueberry Juice-Maltodextrin on the Yield, Content, and Retention of Quercetin 3-d-Galactoside

María Zenaida Saavedra-Leos, César Leyva‐Porras, Laura Araceli López-Martínez et al. · Polymers · 2019 · 26 citations · Full text

Mx Concentration, Engineering, Food Analysis +16

Strawberry Juice Powders: Effect of Spray-Drying Conditions on the Microencapsulation of Bioactive Components and Physicochemical Properties

César Leyva‐Porras, María Zenaida Saavedra-Leos, Laura Araceli López-Martínez et al. · Molecules · 2021 · 23 citations · Full text

Food Chemistry, Biomanufacturing, Bioactive Components +15

Antioxidant Hydrophobicity and Emulsifier Type Influences the Partitioning of Antioxidants in the Interface Improving Oxidative Stability in O/W Emulsions Rich in n‐3 Fatty Acids

Laura Araceli López-Martínez, Alejandro Rocha‐Uribe · European Journal of Lipid Science and Technology · 2017 · 18 citations

Antioxidant Hydrophobicity, Food Colloid, Polyphenolics +16