Concepedia

Tristan Jade Porter

TJ

2

Publications

85

Citations

2

H-Index

2017

Active since

Affiliations

Stellenbosch University(Current)

Tristan Jade Porter is an author at Stellenbosch University specializing in biosynthesis, biochemical engineering, and food fermentation.

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Publications per year

2017–2018

2

Publications

2

Investigating the biochemical and fermentation attributes of Lachancea species and strains: Deciphering the potential contribution to wine chemical composition

Tristan Jade Porter, Benoit Divol, Mathabatha Evodia Setati · International Journal of Food Microbiology · 2018 · 49 citations

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Employing oxygen pulses to modulate Lachancea thermotolerans–Saccharomyces cerevisiae Chardonnay fermentations

Kirti Shekhawat, Tristan Jade Porter, Florian F. Bauer et al. · Annals of Microbiology · 2017 · 36 citations · Full text

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