Nazanin Darabzadeh

Optimization of cellulase production under solid‐state fermentation by a new mutant strain of <i>Trichoderma reesei</i>

Nazanin Darabzadeh, Zohreh Hamidi‐Esfahani, Parisa Hejazi · Food Science & Nutrition · 2018 · 57 citations · Full text

Effects of Percentage and Particle Size of Wheat Germ on Some Properties of Batter and Cake

Mahsa Majzoobi, Nazanin Darabzadeh, Asgar Farahnaky · RMIT Research Repository (RMIT University Library) · 2012 · 26 citations

Improvement of Cellulase Production and its Characteristics by Inducing Mutation on Trichoderma reesei 2414 under Solid State Fermentation on Rice By-products

Nazanin Darabzadeh, Zohreh Hamidi‐Esfahani, Parisa Hejazi · SHILAP Revista de lepidopterología · 2018 · 13 citations · Full text

Using the mixture design approach to predict the rheological properties of low-calorie dairy desserts containing gum tragacanth exuded by three Iranian Astragalus species

Mohammad Nejatian, Nematollah Jonaidi Jafari, Sepideh Abbaszadeh et al. · Food Science and Biotechnology · 2018 · 13 citations · Full text

Food Chemistry, Mixture Design Approach, Engineering +7

Physicochemical properties of crude and purified locust bean gums extracted from Iranian carob seeds.

Asgar Farahnaky, Nazanin Darabzadeh, Mahsa Majzoobi et al. · RMIT Research Repository (RMIT University Library) · 2014 · 12 citations