Concezio Marulli

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Active since

2008

Affiliations

Azienda Sanitaria Locale di Asti(Current)

Concezio Marulli is an author at Azienda Sanitaria Locale di Asti specializing in wine ageing effects, aging effects on sensory quality, and aroma compounds.

Publications per year

2008–2013

Publications

Effect of Grain Type and Toasting Conditions of Barrels on the Concentration of the Volatile Substances Released by the Wood and on the Sensory Characteristics of Montepulciano d'Abruzzo

Antonella Bosso, Maurizio Petrozziello, Deborah Santini et al. · Journal of Food Science · 2008 · 22 citations

Agriculture, Enology, Food Science +17

Effect of the Closure Type on the Evolution of the Physical‐Chemical and Sensory Characteristics of a Montepulciano d'Abruzzo <i>Rosé</i> Wine

Massimo Guaita, Maurizio Petrozziello, Silvia Motta et al. · Journal of Food Science · 2013 · 15 citations

Agriculture, Chemistry, Enology +17

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