Juliane Barreto de Oliveira

Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil

Juliane Barreto de Oliveira, Ricardo Egipto, Olga Laureano et al. · Food Research International · 2019 · 74 citations · Full text

High Altitude Sites, Climate Effects, Engineering +7

Improved sample preparation for GC–MS–SIM analysis of ethyl carbamate in wine

Ian C. C. Nóbrega, G. E. Pereira, Marileide Silva et al. · Food Chemistry · 2014 · 35 citations

Processing methods with heat increases bioactive phenolic compounds and antioxidant activity in grape juices

Gildeilza Gomes Silva, Maria da Conceição Prudêncio Dutra, Juliane Barreto de Oliveira et al. · Journal of Food Biochemistry · 2018 · 26 citations

Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. ‘Touriga Nacional’ (<i>Vitis vinifera</i>L.) produced under tropical semi-arid climate, in the state of Pernambuco, Brazil

Juliane Barreto de Oliveira, Diana L. Faria, Daniel F. Duarte et al. · Ciência e técnica vitivinícola/Ciência e técnica vitivinícola · 2018 · 16 citations · Full text

Plant Analysis, Engineering, Botany +16

Chemical composition and sensory profile of Syrah wines from semiarid tropical Brazil – Rootstock and harvest season effects

Juliane Barreto de Oliveira, Ricardo Egipto, Olga Laureano et al. · LWT · 2019 · 14 citations · Full text

Food Chemistry, Botany, Food Quality +6