Concepedia

Suyue Xiong

SX

Statistics

Publications

8

Citations

321

H-Index

8

Active since

2018

Affiliations

China Meat Research Centre(Current)

Guizhou University

Beijing Technology and Business University

Suyue Xiong is an author at China Meat Research Centre specializing in food science, microbiology, and meat science.

ORCID

Publications per year

2018–2024

8

Publications

8

Effect of proteolytic starter culture isolated from Chinese Dong fermented pork (Nanx Wudl) on microbiological, biochemical and organoleptic attributes in dry fermented sausages

Xi Chen, Ruifang Mi, Biao Qi et al. · Food Science and Human Wellness · 2020 · 65 citations · Full text

, , +17

Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition

Ruifang Mi, Xi Chen, Suyue Xiong et al. · Food Science and Human Wellness · 2021 · 54 citations · Full text

, , +17

Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham

Xiaohui Gong, Ruifang Mi, Xi Chen et al. · Food Science and Human Wellness · 2022 · 48 citations · Full text

, , +15

A rapid and reliable multiplex PCR assay for simultaneous detection of fourteen animal species in two tubes

Jinchun Li, Jinchun Li, Jiapeng Li et al. · Food Chemistry · 2019 · 47 citations

, , +9

Detoxification of Ochratoxin A by a novel Aspergillus oryzae strain and optimization of its biodegradation

Ke Xiong, Hui-wei Zhi, Jiayun Liu et al. · Revista Argentina de Microbiología · 2020 · 31 citations · Full text

, , +17

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