Concepedia

Herman S. Groninger

HS

12

Publications

401

Citations

11

H-Index

1956

Active since

Affiliations

United States Department of Commerce(Current)

NOAA National Marine Fisheries Service

National Oceanic and Atmospheric Administration

University of California, Davis

Herman S. Groninger is an author at United States Department of Commerce specializing in biochemistry, natural sciences, and medicine.

Top concepts

BiochemistryMedicineEngineeringMicrobiologyBiotechnologyNatural SciencesHealthBiologyNutritionAquaculture

Publications per year

1956–1984

12

Publications

12

FUNCTIONAL PROPERTIES OF ENZYME‐MODIFIED ACYLATED FISH PROTEIN DERIVATIVES

Ruth Miller, Herman S. Groninger · Journal of Food Science · 1976 · 89 citations

Food Chemistry, Protein Chemistry, Biomanufacturing +11

Preparation and properties of succinylated fish myofibrillar protein

Herman S. Groninger · Journal of Agricultural and Food Chemistry · 1973 · 74 citations

Nutrition, Altmetric Attention Score, Bioanalysis +16

SOME CHEMICAL AND ORGANOLEPTIC CHANGES IN GAMMA IRRADIATED MEATS <sup>a,</sup> <sup>b,</sup>

Herman S. Groninger, Al L. Tappel, F. W. Knapp · Journal of Food Science · 1956 · 48 citations

PREPARATION AND AERATION PROPERTIES OF AN ENZYME‐MODIFIED SUCCINYLATED FISH PROTEIN

Herman S. Groninger, Ruth Miller · Journal of Food Science · 1975 · 45 citations

Protein Chemistry, Engineering, Biochemistry +8

Characteristics of Yeasts Isolated from Pacific Crab Meat

M. W. Eklund, John Spinelli, D. Miyauchi et al. · Applied Microbiology · 1965 · 27 citations · Full text

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