Statistics
Publications
2
Citations
68
H-Index
2
Active since
2019
Affiliations
University of Parma(Current)
Silvia Marando is an author at University of Parma specializing in gluten proteins, cereal science, and cereal crop physiology.
Publications per year
2019–2020
2
2
Sara Graziano, Silvia Marando, Barbara Prandi et al. · Journal of Agricultural and Food Chemistry · 2019 · 45 citations · Full text
Massimo Blandino, Giovanna Visioli, Silvia Marando et al. · Journal of Cereal Science · 2020 · 23 citations · Full text
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