Linda S. McDonald

Blending studies using wheat and lentil cotyledon flour—Effects on rheology and bread quality

Drew Portman, Christopher Blanchard, Pankaj Maharjan et al. · Cereal Chemistry · 2018 · 54 citations · Full text

Food Chemistry, Nutrition, Bread Quality +15

Effect of a Heat Wave on Lentil Grown under Free‐Air CO₂ Enrichment (FACE) in a Semi‐Arid Environment

Maryse Bourgault, Markus Löw, Sabine Tausz‐Posch et al. · Crop Science · 2018 · 28 citations

Engineering, Earth System Science, Primary Production +18

Nutritional and functional properties of cookies made using down‐graded lentil – A candidate for novel food production and crop utilization

Drew Portman, Pankaj Maharjan, Linda S. McDonald et al. · Cereal Chemistry · 2019 · 26 citations · Full text

Nutrition, Functional Properties, Engineering +15

Management of chickpea Ascochyta blight using fungicides and cultivar resistance improves grain yield, quality, and grower profitability

Joshua Fanning, Jason Brand, Isabel Munoz Santa et al. · Frontiers in Plant Science · 2022 · 22 citations · Full text

Prediction of milling yield in wheat with the use of spectral, colour, shape, and morphological features

Sahand Assadzadeh, Cassandra K. Walker, Linda S. McDonald et al. · Biosystems Engineering · 2021 · 19 citations

Precision Agriculture, Engineering, Sustainable Agriculture +8