Hie-Joon Kim

Publications

199

Citations

H-Index

1984

Active since

Affiliations

Combat Capabilities Development Command Soldier Center(Current)

Hie-Joon Kim is an author at Combat Capabilities Development Command Soldier Center specializing in food chemistry, analytical chemistry, and chromatography.

Top concepts

ChromatographyFood ChemistryAnalytical ChemistryHealthEngineeringFood QualityBioanalysisFood SafetyBiochemistryEnvironmental Engineering

Publications per year

1984–1992

Publications

Analysis of Free and Total Sulfites in Food by Ion Chromatography with Electrochemical Detection

Hie-Joon Kim, Y.‐K. KIM · Journal of Food Science · 1986 · 62 citations

Engineering, Food Analysis, Selective Analytical Technique +19

Specific degradation of myosin in meat by bromelain

Hie-Joon Kim, Irwin A. Taub · Food Chemistry · 1991 · 37 citations

Biochemistry, Specific Degradation, Biotechnology +2

Determination of 5-hydroxymethylfurfural by ion-exclusion chromatography with UV detection

Hie-Joon Kim, Michelle Richardson · Journal of Chromatography A · 1992 · 36 citations

Gas Chromatography, Analytical Chemistry, Liquid Chromatography +5

Determination of Sulfite in Foods and Beverages by Ion Exclusion Chromatography with Electrochemical Detection: Collaborative Study

Hie-Joon Kim · Journal of AOAC INTERNATIONAL · 1990 · 19 citations

Engineering, Food Analysis, Food Contaminant +18

Myosin Cross‐Linking in Freeze‐Dried Meat

Hie-Joon Kim, V. A. Loveridge, Irwin A. Taub · Journal of Food Science · 1984 · 18 citations

Food Analysis, Food Biophysics, Molecular Biology +18

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