Concepedia

V. A. Loveridge

VA

2

Publications

45

Citations

2

H-Index

1984

Active since

Affiliations

Harvard University(Current)

V. A. Loveridge is an author at Harvard University specializing in food quality, health sciences, and food sciences.

Top concepts

Publications per year

1984–2005

2

Publications

2

Fruit yogurt processed with high pressure

Marcia K. Walker, Daniel F. Farkas, V. A. Loveridge et al. · International Journal of Food Science & Technology · 2005 · 27 citations

, , +5

Myosin Cross‐Linking in Freeze‐Dried Meat

Hie-Joon Kim, V. A. Loveridge, Irwin A. Taub · Journal of Food Science · 1984 · 18 citations

, , +18

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