Concepedia

Jahir Antonio Barajas‐Ramírez

JA

Statistics

Publications

3

Citations

54

H-Index

3

Active since

2016

Affiliations

Universidad Veracruzana(Current)

Jahir Antonio Barajas‐Ramírez is an author at Universidad Veracruzana specializing in agriculture, sensory analysis, and coffee sensory evaluation.

ORCID

Publications per year

2016–2022

3

Publications

3

Spent coffee grounds cookies: Sensory and texture characteristics, proximate composition, antioxidant activity, and total phenolic content

Victoria Guadalupe Aguilar‐Raymundo, Ricardo Sánchez‐Páez, Ana Luisa Gutiérrez‐Salomón et al. · Journal of Food Processing and Preservation · 2019 · 31 citations

, , +16

Bitter taste perception and <i>TAS2R38</i> genotype: effects on taste sensitivity, food consumption and anthropometry in Mexican adults

Jahir Antonio Barajas‐Ramírez, Rodolfo Quintana‐Castro, Rosa María Oliart‐Ros et al. · Flavour and Fragrance Journal · 2016 · 12 citations

, , +14

Antioxidant Activity, Total Phenolic, Tannin, and Flavonoid Content of Five Plants Used in Traditional Medicine in Penjamo, Guanajuato

Jahir Antonio Barajas‐Ramírez, A.H. Cabrera-Ramírez, Victoria Guadalupe Aguilar‐Raymundo · Chemistry & Biodiversity · 2022 · 11 citations

, , +17

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