Ana Luisa Gutiérrez‐Salomón

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Active since

2014

Affiliations

Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco(Current)

Ana Luisa Gutiérrez‐Salomón is an author at Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco specializing in sensory evaluation, perceptual rating scales, and subjective rating scales.

ORCID

Publications per year

2014–2019

Publications

Spent coffee grounds cookies: Sensory and texture characteristics, proximate composition, antioxidant activity, and total phenolic content

Victoria Guadalupe Aguilar‐Raymundo, Ricardo Sánchez‐Páez, Ana Luisa Gutiérrez‐Salomón et al. · Journal of Food Processing and Preservation · 2019 · 31 citations

Agriculture, Food Science, Nutritional Sciences +16

Data from ‘words only’ and ‘numbers only’ 9-point hedonic scales are not interchangeable for serial monadic as well as rank-rating protocols: Aspects of memory and culture

Yaohua Feng, Ana Luisa Gutiérrez‐Salomón, Ofelia Angulo et al. · Food Quality and Preference · 2014 · 17 citations

Social Sciences, Behavioral Sciences, Psychology +14

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