Zhiquan Song

Statistics

Publications

Citations

158

H-Index

Active since

2015

Affiliations

China National Research Institute of Food and Fermentation(Current)

Zhiquan Song is an author at China National Research Institute of Food and Fermentation specializing in agriculture, lactobacillus delbrueckii subsp. bulgaricus, and lactic acid fermentation.

ORCID

Publications per year

2015–2023

Publications

Evaluation of soy protein concentrate as a substitute for fishmeal in diets for juvenile starry flounder (Platichthys stellatus)

Peijiao Li, J.-Y. Wang, Zhiquan Song et al. · Aquaculture · 2015 · 105 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Fermentation characteristics and postacidification of yogurt by Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 at optimal inoculum ratio

Yuanyuan Ge, Xuejian Yu, Xiaoxin Zhao et al. · Journal of Dairy Science · 2023 · 53 citations · Full text

Agriculture, Food Science, Microbiology +17

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