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Xiaoxin Zhao

XZ

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Publications

1

Citations

44

H-Index

1

Active since

2023

Affiliations

China National Research Institute of Food and Fermentation(Current)

Xiaoxin Zhao is an author at China National Research Institute of Food and Fermentation specializing in health sciences, environmental microbiology, and food microbiology.

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Publications per year

2023–2023

1

Publications

1

Fermentation characteristics and postacidification of yogurt by Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 at optimal inoculum ratio

Yuanyuan Ge, Xuejian Yu, Xiaoxin Zhao et al. · Journal of Dairy Science · 2023 · 44 citations · Full text

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