Ana Flávia Sampaio Paulo

Publications

Citations

H-Index

2020

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Ana Flávia Sampaio Paulo is an author at Universidade Tecnológica Federal do Paraná specializing in chemical engineering, biomanufacturing, and food technology.

ORCID

Top concepts

HealthEngineeringFood ChemistryFilm ProductionFood ProcessingFood TechnologyPolymer ScienceBiomanufacturingFood EngineeringMaterial Science

Publications per year

2020–2021

Publications

Film production with flaxseed mucilage and polyvinyl alcohol mixtures and evaluation of their properties

Pablo Henrique Eduardo Nazario de Paiva, Luana Gabrielle Correa, Ana Flávia Sampaio Paulo et al. · Journal of Food Science and Technology · 2020 · 42 citations · Full text

Materials Science, Edible Film, Film Production +8

Production of Wheat Flour/PBAT Active Films Incorporated with Oregano Oil Microparticles and Its Application in Fresh Pastry Conservation

Geane Cristiane Balan, Ana Flávia Sampaio Paulo, Luana Gabrielle Correa et al. · Food and Bioprocess Technology · 2021 · 28 citations

Food Chemistry, Fresh Pastry Conservation, Chemical Engineering +8

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