Sina Aryan

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Active since

2020

Affiliations

National Nutrition and Food Technology Research Institute(Current)

Shahid Beheshti University of Medical Sciences

Sina Aryan is an author at National Nutrition and Food Technology Research Institute specializing in physicochemical properties, agriculture, and food science.

ORCID

Publications per year

2020–2023

Publications

Optimizing Spirulina platensis, Chlorella vulgaris microalgae and curcumin application in functional cheese production and investigating its physicochemical properties and sensory evaluation by RSM

Shirin Jalili, Sina Aryan, Seyed Amin Mousavinezhad et al. · Journal of Food Measurement & Characterization · 2023 · 16 citations

Agriculture, Biotechnology, Food Science +17

Photo‐crosslinked gelatin–polyvinyl alcohol composite films: UV–riboflavin treatment for improving functional properties

Masoumeh Taghizadeh, Sina Aryan, Milad Rouhi et al. · Journal of Food Processing and Preservation · 2020 · 15 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Physicochemical properties of saponin containing Acanthophyllum laxiusculum extract: example application in foam stability and qualitative parameters for malt beverage industry

Sina Aryan, Amir Mohammad Mortazavian, Fatemeh Mohammadi‐Nasrabadi et al. · Journal of Food Science and Technology · 2021 · 12 citations · Full text

Agriculture, Food Science, Pharmaceutical Analysis +14

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