Seyed Amin Mousavinezhad

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Active since

2023

Affiliations

Shahid Beheshti University of Medical Sciences(Current)

Seyed Amin Mousavinezhad is an author at Shahid Beheshti University of Medical Sciences specializing in cheese quality control, cheese quality evaluation, and cheese functional properties.

Publications per year

2023–2023

Publications

Optimizing Spirulina platensis, Chlorella vulgaris microalgae and curcumin application in functional cheese production and investigating its physicochemical properties and sensory evaluation by RSM

Shirin Jalili, Sina Aryan, Seyed Amin Mousavinezhad et al. · Journal of Food Measurement & Characterization · 2023 · 16 citations

Agriculture, Biotechnology, Food Science +17

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