Yoshiko Kubo

Statistics

Publications

Citations

128

H-Index

Active since

2004

Affiliations

University of Occupational and Environmental Health Japan(Current)

National Institute of Occupational Safety and Health

Yoshiko Kubo is an author at University of Occupational and Environmental Health Japan specializing in occupational health, nutrition, and public health.

ORCID

Publications per year

2004–2021

Publications

Maximum tolerable dose of red pepper decreases fat intake independently of spicy sensation in the mouth

Mayumi Yoshioka, Makoto Imanaga, Hiromi Ueyama et al. · British Journal Of Nutrition · 2004 · 80 citations · Full text

Nursing, Nutrition, Nutritional Sciences +10

A cross-sectional study of the association between frequency of telecommuting and unhealthy dietary habits among Japanese workers during the COVID-19 pandemic

Yoshiko Kubo, Tomohiro Ishimaru, Ayako Hino et al. · Journal of Occupational Health · 2021 · 25 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

How are Leisure Activity and Shiftwork Schedule Associated with Recovery from Fatigue in Shiftwork Nurses?

Tomohide Kubo, Masaya Takahashi, Mikael Sallinen et al. · SANGYO EISEIGAKU ZASSHI · 2013 · 12 citations · Full text

Education, Health Sciences, Occupational Health Nursing +13

Exploring career anchors among occupational health nurses in <scp>J</scp>apan: <scp>A</scp> qualitative study

Yoshiko Kubo, Yoko Hatono, Tomohide Kubo et al. · Japan Journal of Nursing Science · 2016 · 11 citations · Full text

Public Health, Nursing Administration, Occupational Health Nursing +15

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