Concepedia
1
Publications
78
Citations
H-Index
2004
Active since
Affiliations
Université Laval(Current)
Hiromi Ueyama is an author at Université Laval.
Publications per year
2004–2004
Maximum tolerable dose of red pepper decreases fat intake independently of spicy sensation in the mouth
Mayumi Yoshioka, Makoto Imanaga, Hiromi Ueyama et al. · British Journal Of Nutrition · 2004 · 78 citations · Full text
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