Concepedia
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1
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78
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Active since
2004
Affiliations
Fukuoka University(Current)
Makoto Imanaga is an author at Fukuoka University.
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2004–2004
Maximum tolerable dose of red pepper decreases fat intake independently of spicy sensation in the mouth
Mayumi Yoshioka, Makoto Imanaga, Hiromi Ueyama et al. · British Journal Of Nutrition · 2004 · 78 citations · Full text
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