Concepedia

Maureen Nzomo

MN

3

Publications

41

Citations

3

H-Index

2020

Active since

Affiliations

Tennessee State University(Current)

Maureen Nzomo is an author at Tennessee State University specializing in food processing facilities, food microbiology, and poultry science.

Top concepts

Publications per year

2020–2022

3

Publications

3

Probiotics and Antimicrobial Effect of Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bifidobacterium longum against Common Foodborne Pathogens in Poultry

Joy Oshiorenua Igbafe, Agnes Kilonzo‐Nthenge, Samuel N. Nahashon et al. · Agriculture · 2020 · 20 citations · Full text

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Evaluation of Selected Bacteria and Yeast for Probiotic Potential in Poultry Production

Beverly R. E. A. Dixon, Agnes Kilonzo‐Nthenge, Maureen Nzomo et al. · Microorganisms · 2022 · 11 citations · Full text

Prevalence of Multidrug-Resistant Foodborne Pathogens and Indicator Bacteria from Edible Offal and Muscle Meats in Nashville, Tennessee

Siqin Liu, Agnes Kilonzo‐Nthenge, Samuel N. Nahashon et al. · Foods · 2020 · 10 citations · Full text

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