Joy Oshiorenua Igbafe

Publications

Citations

H-Index

2020

Active since

Affiliations

Joy Oshiorenua Igbafe is an author at Tennessee State University specializing in antimicrobial resistance, poultry science, and food processing facilities.

Top concepts

HealthMedicineAntibioticsFood SafetyMicrobiologyPoultry ScienceAerobic CulturingFood MicrobiologyInfection ControlFood Preservatives

Publications per year

2020–2020

Publications

Probiotics and Antimicrobial Effect of Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bifidobacterium longum against Common Foodborne Pathogens in Poultry

Joy Oshiorenua Igbafe, Agnes Kilonzo‐Nthenge, Samuel N. Nahashon et al. · Agriculture · 2020 · 20 citations · Full text

Food Processing Facilities, Bacterial Pathogens, Probiotic +23

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